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Moroccan Prime Rib done on the rotisserie

Moroccan Prime Rib

Riding on the coattails of my Herbed Rotisserie Chicken success, I moved on to beef. Yes, my second contribution to the #OGBChallenge (Click here to see if you’re eligible to win prizes)  is another rotisserie recipe. I promise to employ other techniques, but I’m having too much fun with my new toy . The Challenge Prime Rib, Middle Eastern flavours, […]

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Barbecue Roasted Red Peppers

I’m feeling a tad guilty again. While yesterday’s post about roasted garlic got a lot of you excited, it turns out this dish raised a few issues. First, DivaLisa is extremely allergic to garlic. Although she was too polite to say this, I’m pretty sure a close-up of her culinary nemesis caused her more discomfort […]

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Dry Rubs — French Kiss

This is how dry rub should be. Sure it looks a bit like potpourri, but this Mediterranean-inspired rub proved to be so tasty it nearly convinced Andrew to like lamb — something I’ve been trying to do for almost a decade. Ever since I nearly smoked us out of the house pan-searing a steak slathered […]

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Chicken Souvlaki

You know you’re a food writer when dinner guests bring prepared statements instead of wine. Andrew and his brother had a fine time critiquing the souvlaki meal I served on Sunday. These two would-be Seinfelds delivered their material with wide grins and mouths full. When asked what he thought of the chicken, Ian quipped, “I […]

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