Top Menu

Tag Archives | Greek

Spinach Dill Pockets

Making Spinach Dill Pockets on CTV

The Messy Baker launched two weeks ago today. I’m not sure where the time has gone, but since the book’s release I’ve hosted a garden party book launch, been on stage with Kim Severson at the Decatur Book Festival in Georgia, found myself on the cover of Fashion Weekly, baked and decorated my parents’ 60th anniversary […]

Continue Reading 4

Greek Week – Greek yogurt tzatziki

Photo © Wolfgang Staudt, published under Creative Commons License. The first time I ate Greek yogurt, I was having breakfast at a taverna much like the one pictured above. The yogurt was so thick and rich I thought they’d served me sour cream by mistake. If you’ve ever had Greek yogurt, you won’t forget its […]

Continue Reading 0

Greek Week – The New Greek Cuisine

Is my face red. My sister phoned to ask if my baklava recipe really needs 14 cups of honey. Sheesh! And I thought microwaving would make the dessert soggy. I’ve corrected my typo. That’s 1/4 cup for those who wondered. While I sit in the penalty box and practice my proofreading skills, you might want […]

Continue Reading 0

Greek Week – Herbed Greek Soup

Imagine yourself in the photo above. On first impulse, would you ride the donkey or strip down and swim in the ocean? Or would you rather head to the nearest five-star resort with a book? I have a theory. The way you will enjoy this soup parallels the way you’d enjoy touring the Greek islands. […]

Continue Reading 5