Ginger Orange Carrot Soup
I'm not psychic but something tells me that before the winter is over, my copy of Jeanelle Mitchell's For the Love of Soup is going to be dog-eared, grease-splattered and a fought over. Sorry extended family, but you'll have to get your own copy. I can't imagine being without mine for long. I first heard about this book more than a year ago from my beef-searing buddy, Heather Travis. One minute we were dissing salt-laden condensed soup, the next she was raving about a little recipe book I'd never heard of and begging me to find a copy. As luck would have it, Whitecap recently reissued the nearly decade-old title last month -- with a makeover to match its younger sister, For the Love of Salad. Like its older sibling, For the Love of Soup isn't a photo-rich, high-maintenance bombshell you drool over but abandon after a few dishes. Instead, this quietly pretty book is the kind you bring home to the family.
15 November, 2010
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