Sometimes simple is best. No gooey sauces. No sugary sprinkles. No toasted flakes of anything. Sometimes all you need is a tiny pinch of salt. Last week, over Watermelon Agua Fresca, Andrew told me that as a child one of his favourite memories was eating big slices of watermelon sprinkled with salt. As a kid, we too slurped our way through the oppressive summer heat with watermelon. Only all we did was spit the seeds at each other and hope no adult noticed. Within days of our conversation, I came across a recipe for watermelon sorbet that called for a dash of fleur de sel. Taking my cue from the agua fresca, I swapped lime for the original lemon juice and added a hint of vodka to keep the sorbet nice and smooth. But I kept the salt just as is.
15 July, 2010 / 0 Comments