Although I use this dairy product prudently, my love of butter remains. I cannot imagine Christmas without rich, buttery shortbread. What would boiled lobster be without its melted sidekick? Just another bottom feeder. And popcorn? Don't even think the word "butter-flavoured topping." So, when Stirling Creamery hosted an evening at Ruby Watchco to showcase their new butter collection, I just couldn't say no. Before this butter-infused evening I thought there were two kinds of butter -- salted and unsalted. And I was wrong. So very, very wrong.
04 May, 2012 / 0 Comments