curd Tag

The makings of homemade yolk-only lemon curd by The Messy Baker
Yolk-Only Lemon Curd

I’ll happily orphan an egg white. Want French vanilla ice cream with five, six, even eight yolks? No problem. I’ll just pop the abandoned whites into the freezer and make an angel food cake when the mood strikes. Or maybe some macaroons. But ask me to...

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