This recipe is enough to make me eat my words. I don't like marzipan, I find Emeril Lagasse's TV persona annoying (his toothpaste commercials were the final straw for me) and I avoid pre-packaged items on principle. And yet, this recipe, which became a favourite within two bites, calls for almond paste, boxed puff pastry and is adapted from the Bam Master himself. Like I said, I'm eating my words. And more galette than is good for me.
Look what I did!
Pretty isn't it? This is just my maple squash soup and a drizzle of crème fraîche.
I got so excited by the possibilities, I played with my food. While the heart was fun, it was a bit on the simple side. So I...