cranberries Tag

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Recipe: Cranberry and Apple Cake
Listen to Ina. She is wise. When the Barefoot Contessa says use a 10-inch glass pie pate, use a glass pie plate. When she says use fresh cranberries, use fresh cranberries. But you know me. I never listen. Or more precisely, I don't always think ahead. I dive into recipes head first, often to find the culinary waters muddy, turbulent or shallow. With company arriving and frozen cranberries going begging, I made the best choices I could under less than perfect circumstances. So, when faced with using a 9-inch glass pie plate or a 10-inch ceramic pie plate, I pulled out the larger dish. When forced to choose between using frozen cranberries or producing no dessert at all,  I opted for frozen fruit. And while I stand by my decisions, I paid a price.

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