So far so good on the weekly veggie post resolution. Spicy Green Beans and a pumpkin-based soup have kept me right on track and feeling all smug. This week? Well, it's a bit selfish, but I decided to turn to the experts at Rouxbe Online Cooking School once again. One of the biggest turn offs for me as a photographer healthy eater, is dull, colourless food. Who wants to eat grey broccoli or jaundiced cauliflower? Not me. Turns out the way you cook a vegetable can be just important as how long you cook it. And of course, one method won't cover all vegetables. What works for green won't work for red. Or yellow. So, want emerald beans? Brilliant Brussels sprouts? Ruby red beets? Here's how.
19 January, 2010 / 20 Comments