top picks for 2010, partially because it's the best book I've seen on this topic, but mostly because I actually use it. I keep it in the kitchen, next to the phone book, just inches from the butcher block island and my knife block. Why? Even though I have perfected my knife grip and keep the fingers of my guide hand well out of the way, I still make a lot of mistakes.
11 January, 2011 / 13 Comments