chicken Tag

An autumn scene for an autumn menu by The Messy Baker.
An Autumn Menu

Ignore the calendar. Don’t point to the red and orange maple trees or their fallen leaves that smother the grass. Pumpkins hold no proof. No, Autumn doesn’t arrive with the weather, or gourds, or the solstice. It arrives with mice. Each year, the rodents that feast on...

Captain Improv’s Easy Lemon Chicken
Captain Improv’s Creamy Lemon Chicken

First there was Lex Luther, The Joker and Mr X. Then came Dr. Horrible and his malevolent idol Bad Horse, The Thoroughbred of Sin. I’m fortunate to have never come across such terrifying evil doers. Some say I remain unscathed because I live a quiet...

How to get more flavour out of your chicken stock
Make the Most Flavorful Chicken Stock

Not everyone reads the comments section, so I thought I'd start a separate post to share the conversation I've been having with Barbara about chicken stock. Barbara has moved to a small apartment and is re-learning to make stock without $7 stewing hens and a...

Avgolemono Soup by TheMessyBaker.com
Waste Not – Avgolemono Soup

Avgolemono soup might be hard to say but it's incredibly simple to make. It's so easy, you can make it when you're sick and wobbly and barely able to stand without sneezing so hard you knock yourself over. I proved that the other day. Being on...

Lavender Honey Chicken by TheMessyBaker.com
Easy Lavender Honey Chicken

It is not winter here inside my kitchen. The four inches of crystallized water piled up on the back porch is just an illusion created by the white curtains and the angle of the light. That sound isn't howling wind. It's a neighbour's dog, Or...

2-cornish-hens-landscape
Apple Roasted Cornish Hens | Improv Recipe

This improv recipe is a testament to my impulse shopping, poor sense of timing and the power of the common cold. Impulse shopping:  A few months ago, I found fresh Cornish hens at the butcher shop. As I stood at the meat counter waiting to be...

chicken-tomatillo
Tomatillo Chicken – An Unexpected Canadian Harvest

When I was a child, my mother had a vegetable garden in the side yard. She grew runner beans and radishes, beets and Swiss chard. I remember neat rows of fancy-topped chives whose pungent smell drove me away, and giant bunches of rhubarb that whispered...

Margarita Chicken - TheMessyBaker.com
The Margarita Chicken Compromise

Andrew and I are mature, level-headed adults. We can easily discuss our budget, the laundry schedule, and who goes where at Easter. We listen to each other, see the other person's point of view and devise workable action plans. We use terms like "action plan,"...

savory biscotti
Damn You, Biscotti! Die! DIE!
Savory Biscotti - The Messy Baker Three tries. It took me three kicks at the proverbial can (or pan, in this case), several hours and a couple of meltdowns to figured out how to make savory biscotti that A) didn't taste like stuffing and B) didn't fall apart like a cheap particle-board desk the second you breathed near it. When the aimed-for results emerged from the oven, I should have been elated. I should have danced the Biscotti Boogie, high-fived the cat and plastered photos on Instagram. But all I could see was an impossibly messy kitchen and four gigantic pans of unservable baked goods. As I stood at the counter feeling sorry for myself, Andrew walked in, nibbled a lump of should-be biscotti and said,
Preserved Lemons
Moroccan Lemon Chicken with Preserved Lemons
Some days you just have to take a deep breath and say, "Well, it tasted great!" The day I broken open my stash of  preserved lemons was one of those days. With bright yellow lemons and deep green mint, I thought I could turn out a dish as pretty as the photo in the book that inspired me. I was wrong.

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