cheddar Tag

Canadian Clanger by The Messy Baker
Canadian Clanger

Ignore the standard dictionary. It will tell you a clanger is a blunder, a mistake, and a conspicuous one at that. This pastry is anything but a dud. It’s a riff on an old-fashioned Bedfordshire Clanger, a long hand pie stuffed with spiced meat on...

Charmian-Logo-New-transparent
Recipe: Basil Cheddar Scones
Last week I was in Banff, Alberta, surrounded by the breathtaking Rocky Mountains. It was unseasonably warm and the cloudless sky was the shade of cerulean blue you find only in a paint box. It was mid-afternoon and I'd had nothing but airplane coffee and a packet of the biscuits you can only get at 35,000 feet. A local suggested my friend and I grab a bite at a nearby café. Being obedient tourists, we did as we were told. Hungry, but not wanting to spoil dinner, I went for soup. I expected to be taken by the homemade tomato and acho pepper soup and ordered the basil and cheddar scone merely to fill my stomach. I usually find bakery scones disappointing. They've sat on the counter too long. They're too dry, too bland, too expensive. I'm not bragging, but no bakery scone stands a chance against my fresh-from-the-oven ones. The ones I'm making in the photo on my about page. The ones I make every Christmas morning. The ones I want served at my wake.
Charmian-Logo-New-transparent
Recipe: Roasted Squash and Pear Soup
I missed the last of the season's peaches on Saturday by THIS much. You can't see it but I'm holding my thumb and index finger about 4 inches apart. The universal translation for this gesture is one hour of time for each inch of empty air. I got to the Farmers' Market just after 10:00 AM and the grower told me the last few baskets of peaches went "first thing." Since the only 6 o'clock I'm acquainted with arrives at supper hour, I decided my plans for the peaches were just not meant to be. So I grabbed some pears and plums and shuffled home to fill the peach void with something equally luscious but so different I wouldn't feel cheated. As I walked in the kitchen and slammed the door, the large butternut squash on the counter rolled over like a surrendering puppy. The answer was  soup.
Charmian-Logo-New-transparent
Cheddar Apple Soup

I might be a bit slow, but I keep my promises. Just before Christmas, I asked readers for their favourite food combinations, promising a recipe inspired by their pairing. Andrew requested apple and cheddar and has been bugging me for a recipe based on this...

Subscribe to my newsletter.

It’s easy. It’s free. It’s informative.

 

Receive weekly tips, recipes and advanced notice of upcoming events.

Yes, please!