Happy Thanksgiving to my American friends!
Since I can't join you in person and help out with dinner, I thought I'd share a video that could make your holiday meal run a bit more smoothly -- or at least save your good table cloth from some unnecessary grease spots. While the turkey roasts, take 3 minutes and learn how to carve the bird like a pro.
The poultry-phobic might want to bookmark this post since the instructions work perfectly for Christmas, birthdays, Sunday family dinners or any time you serve roasted poultry -- be it duck, turkey, goose, chicken or itty-bitty Cornish hens.
So sharpen those knives and have a safe and very happy Thanksgiving!
PS: For those who shun Black Friday, stay warm and cozy inside and take advantage of Rouxbe Online Cooking School's Cyber Monday Deal. See below for details.