Cacao Barry Tag

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Recipe: Chocolate Brownies with Chocolate Mousse
I know that when I see a recipe calling for basically three desserts rolled into one, I skip it in favour of something simpler, like cookies. But if you think about it, pie is two desserts in one. The crust and then the filling. And many squares -- say a classic Canadian Nanaimo -- require two or three steps. So don't let this multi-part recipe scare you. It's actually no harder than pie and beyond delicious. In fact, during the 2-hour chocolate demonstration we not only witnessed Derrick Tu Tan Pho make ganache-filled macarons, he whipped up these beauties as well. And topped them with drizzled chocolate. Granted, we had no interruptions and a pro at the helm, but if you're busy, you can make the brownies ahead of time. Or the mousse. Or just the mousse. As an incentive, here are two of Master Chocolatier Derrick Tu Tan Pho's best tricks.
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Chocolate Macarons
Macaron with chocolate ganache Remember my resolution to espouse joy, accept my weakness for sugary treats and let the professionals worry about the camera work? Well, today I share with you one of the highlights of my food writing career and a few less than stellar pictures. Recently, I spent an afternoon at Bonnie Gordon College with Master Chocolatier Derrick Tu Tan Pho. Not only did I learn a lot about one of my favourite edible culinary inspirations, I got to make impossibly shiny macarons and near-nebulous mousse alongside some of my favourite human culinary inspirations. Forgive me if I name drop or two but wouldn't you get a little excited if you sat beside the iconic Elizabeth Baird for two glorious uninterrupted hours, watched the talented Emily Richards drizzle her name in chocolate, piped batter alongside the all-knowing Susan Sampson and talked muffins with prolific author/editor Jennifer Mackenzie? In between mouthfuls of macarons and potentially addictive chocolate pearls, I scribbled enough notes to fill a small binder.  So I'm breaking my afternoon of chocolate nirvana into a few of posts, which I'll share with you over the next little while. After all, too much chocolate in one seating will spoil your dinner. Plus, I get to relive the joy a few more times. Did I mention I sat beside Elizabeth Baird?

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