biscuit Tag

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Savory Cheese Cookies
You will see no pancakes here today. No stacks of blueberry buttermilk griddle cakes dripping with maple syrup. No golden latkes dotted with sour cream or slathered in apple sauce. Not so much as a waffle. Crepes? Forget it. Instead, I'm offering you little disks of fat in the form of  savory cheese cookies. The biscuits above were made by -- I kid you not -- Elizabeth Baird. Herself. Yes, the food editor for Canadian Living, author of more books than I have digits and all-round culinary guru baked these. Let me be clear. This not a case where I baked a batch using her recipe. These very cookies emerged from her oven, mixed by her hands.
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Pecan Cheesies – Going, Going, Gone

You'll notice there's no photo with today's recipe. Partly my fault. Partly Andrew's. I've been saving this post for a cold, snowy, winter evening, thinking you'd enjoy a nice savory nibble with a glass of wine or sherry by the fire with friends. Sounds tempting? Well, you'll...

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