barbecue Tag

Charmian-Logo-New-transparent
Everday Gourmet Plank Grilling

Every once in a while I come across a cookbook that reminds me how little I know. After decades of grilling burgers and kebabs I was finally gaining confidence, but losing a bit of my enthusiasm. Then I received a review copy of  Ted Reader's Napoleon's Everyday...

Charmian-Logo-New-transparent
Barbecue Roasted Garlic

Lesson learned. Don't blog for a few days and family members will phone to check up on you. I'm fine. Really. I haven't succumbed to swine flu, only the temptations of summer. Truth be told, I've been playing hooky with my barbecue — I mean grill. Our...

Charmian-Logo-New-transparent
Dry Rubs — French Kiss

This is how dry rub should be. Sure it looks a bit like potpourri, but this Mediterranean-inspired rub proved to be so tasty it nearly convinced Andrew to like lamb — something I've been trying to do for almost a decade. Ever since I nearly smoked...

Charmian-Logo-New-transparent
A new use for coffee and cocoa

Quick. What is this? Chocolate muffin with sugar sprinkles? An extreme close up of a cocoa rolled truffle? Nope. Guess again. It’s steak. Earlier in the week, The National Post ran an article about adding coffee to a dry rub. Not only did the recipe call for...

Subscribe to my newsletter.

It’s easy. It’s free. It’s informative.

 

Receive weekly tips, recipes and advanced notice of upcoming events.

Yes, please!