Recipe: Salted Orange Toffee Crisps
Last year, due to circumstances beyond my control, I didn't do any Christmas baking. Not so much as a single shortbread came out of my kitchen. But this year? I'm making up for the loss. The rumballs are rolled, the eggnog is chilling and now it's time for some serious sugar. Luckily, Anna Olson recently released a new book devoted entirely to baking -- Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy -- so should I suffer from Bakers Block, I will have a muse to help me. Earlier this week, I was fortunate enough to be able to speak with
08 December, 2011
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