Last year, due to circumstances beyond my control, I didn't do any Christmas baking. Not so much as a single shortbread came out of my kitchen. But this year? I'm making up for the loss. The rumballs are rolled, the eggnog is chilling and now it's time for some serious sugar. Luckily, Anna Olson recently released a new book devoted entirely to baking -- Back to Baking: 200 Timeless Recipes to Bake, Share and Enjoy -- so should I suffer from Bakers Block, I will have a muse to help me. Earlier this week, I was fortunate enough to be able to speak with
the muse Anna after one of her demonstrations. I promised to try to stump her with your toughest baking questions but Anna's been studying. I'm not sure if I was more impressed with the accuracy of her answers or her her ability to zero in on possible solutions without a lot of background information. I'd have been demanding to know about the humidity, altitude and the position of Mercury.
Here are the questions you asked and Anna's answers. Immediately following, we'll have a cookie break. I'm sharing a recipe to one of Anna's amazing cookies -- one she let me sample even though they were just for display. They've got orange, toffee and salt all in an icebox cookie. Life is complete.
08 December, 2011 / 0 Comments