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The Messy Baker Newsletter

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A woman who made one of my chili recipes for her supper club emailed me this morning that it turned out WAY too spicy, and she needed vegan-friendly suggestions for how to tone down the heat (i.e. her guest couldn’t eat sour cream, the most obvious solution). I turned to KD&F and learned several other suggestions for how to save her chili, and her dinner party. She is immensely grateful, and I feel like a hero. Best $2.99 you’ll ever spend, assuming you like to keep people happy in the kitchen.Saved a Pot of Chili

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The Messy Baker Newsletter

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