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May 2018
Bite-Sized Baking
These small but mighty mini-bakes deliver lots of flavour in downsized portions perfect for sharing. You’ll need no specialty items beyond muffin tins and truffle cups. In this hands-on baking class small is all. You’ll make mini Key Lime Pies with a zingy ginger crust,…
Find out more »Bite-Sized Baking
These small but mighty mini-bakes deliver lots of flavour in downsized portions perfect for sharing. You’ll need no specialty items beyond muffin tins and truffle cups. In this hands-on baking class small is all. You’ll make mini Key Lime Pies with a zingy ginger crust,…
Find out more »June 2018
Bite-Sized Baking
These small but mighty mini-bakes deliver lots of flavour in downsized portions perfect for sharing. You’ll need no specialty items beyond muffin tins and truffle cups. In this hands-on baking class small is all. You’ll make mini Key Lime Pies with a zingy ginger crust,…
Find out more »July 2019
BBQ and Berries: Sizzling Summer Recipes
Berries make everything better. This summer, fire up the grill and grab a flat of fruit. This light and bright menu is berry-kissed from start to finish. We begin with a refreshing Raspberry Lemonade, followed by an appetizer of Warm Brie topped with Blueberry &…
Find out more »September 2019
Cookie Decorating with Royal Icing
Royal icing turns plain cookies into works of art. Designed for beginners, in this 3-hour hands-on class you'll make, colour and bag royal icing. Instructor Charmian Christie teaches you the basics of icing consistencies, and then demonstrates decorating as you follow along. You'll learn to…
Find out more »October 2019
3-Ingredient Baking Book Launch
It's finally happening. My new cookbook, The 3-Ingredient Baking Book: 101 Simple, Sweet & Stress-Free Recipes, is hitting the shelves. Join me upstairs at The Bookshelf's e-bar for some sweet samples from the book. I'll be answering baking questions at a short-and-sweet Q&A to allow…
Find out more »Savoury Global Appetizers
Having a party? Forget the chips and dip and grab a virtual passport. In this interactive class, cookbook author and culinary instructor Charmian Christie will guide you through a range of hors d'oeuvres that draw their inspiration from around the world. You’ll learn to make…
Find out more »Buttercream Basics
In this hands-on class, cookbook author and culinary instructor Charmian Christie will show you the secret of making not-too-sweet, perfect-for-piping Swiss buttercream. By decorating cupcakes and sugar cookies, you’ll leave this technique-driven class with the skills to make and colour Swiss buttercream, fill piping bags,…
Find out more »Canada’s Baking and Sweets Show
I'll be onstage at Canada's Baking and Sweets Show. The theme this year is "Oh Canada", so it's no surprise the stage will be graced throughout the weekend with Anna Olson, Julie Van Rosendaal, and Mardi Michels. Plus yours truly. Drop by to see a…
Find out more »Canada’s Baking and Sweets Show
I'll be onstage at Canada's Baking and Sweets Show. The theme this year is "Oh Canada", so it's no surprise the stage will be graced throughout the weekend with Anna Olson, Julie Van Rosendaal, and Mardi Michels. Plus yours truly. Drop by to see a…
Find out more »