Is pastry your nemesis? This easy, no-fail recipe will help you make peace with pastry. Once you learn to knead, rest, and roll perfect pastry dough, you’ll be baking up a storm. In this interactive class you’ll learn to make small but mighty-rich Pecan Tarts, a colourful rustic Apple Galette, and irresistible glazed Raspberry-Almond Hand Pies.
It’s easy. It’s free. It’s informative.
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