Whether you’re aiming to bake away the winter blues, celebrate spring or just indulge, sunny citrus is always in season. In this class, I’ll show you how to use lemons, limes and oranges brighten the menu throughout the day. You’ll learn how to make brunch special with classic, velvety smooth Lemon Curd to go atop buttery Citrus Scones. Dinner finds its perfect end with a moist Orange Olive Oil Cake, while kids of all ages will want to snack on Sandwich Cookies filled with zesty lime buttercream.
It’s easy. It’s free. It’s informative.
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