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What’s Cooking Bracebridge: Favourite Savory Recipes

October 3, 2015 @ 4:00 pm - 5:00 pm

$20
Mushroom, Leek & Gruyere Tart by The Messy Baker

This demo covers some of the most popular savory recipes from my book, The Messy Baker. We’ll be cooking up Mushroom, Leek & Gruyere Tarts and Spinach Dill Pockets with Lemon Tzatziki.

Details

Date:
October 3, 2015
Time:
4:00 pm - 5:00 pm
Cost:
$20
Event Category:
Website:
http://canadascottagecountry.ca/whats-cooking-bracebridge-2015/cookbooks-bios-and-authors/

Organizer

What’s Cooking Bracebridge
Website:
http://canadascottagecountry.ca/whats-cooking-bracebridge-event/

Venue

Gagnon’s Your Independent Grocer
270 Wellington St
Bracebridge, Ontario P1L 1T2 Canada
+ Google Map
Phone:
(705) 646-1412