I’m slapping on my judge’s badge and grabbing a spoon. I’ll be heading to Toronto’s historic Fort York to help a panel of preserving experts determine who makes the best marmalade. There may be only one winner per category, but in my experience there are never any losers. See details for buying a ticket to this fun and informative day put on by The Culinary Historians of Canada.
It’s easy. It’s free. It’s informative.
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