Phyllo has earned a reputation for being overly fussy, but if handled properly this shattery pastry is more accommodating than standard pie crust. Overcome your phyllo phobia with The Messy Baker as you learn to wrap, roll and fold fabulous phyllo treats. In this class you’ll make Cranberry Pistachio Baklava Rolls, Herbed Spanikopita Triangles, and a Mixed Berry Galette.
It’s easy. It’s free. It’s informative.
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