Didn’t inherit the baking gene? No problem. These recipes are simple enough for novice bakers, yet so delicious they’ll have even the fussiest eaters asking for more. Learn from The Messy Baker how to mix up a pan of Orange-Walnut Blondies, roll and bake Classic Shortbread (with optional variations), and scoop trays of perfect ultra-chewy Ginger Cookies studded with candied ginger.
It’s easy. It’s free. It’s informative.
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