This interactive session will show you how to turn commercial puff pastry into a trio of Parisian-inspired delights. Learn how to make Mille-feuille loaded with silky smooth pastry cream, crunchy sugar-sprinkled Palmiers, and comforting Apple & Cinnamon Turnovers. Along the way I’ll share tips and tricks that will have you whipping up decadent pastries with confidence.
It’s easy. It’s free. It’s informative.
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