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Decadent Holiday Baking
December 21, 2017 @ 6:30 pm - 8:30 pm
Bet you can’t eat just one. You’ll be proud to serve these fabulous holiday treats at any party. In this interactive class, you’ll learn to roll, cut, and wrap Raspberry-Walnut Rugelach, slice and bake perfect Scottish Shortbread (with endless not-so-authentic flavour options), and channel you inner Jackson Pollack as you drizzle your way to perfect Holiday Chocolate Bark.