Bet you can’t eat just one. You’ll be proud to serve these fabulous holiday treats at any party. Learn to roll, cut, and wrap Raspberry-Walnut Rugelach, slice and bake perfect Scottish Shortbread (with endless not-so-authentic flavour options), and channel you inner Jackson Pollack as you drizzle your way to perfect Holiday Chocolate Bark.
It’s easy. It’s free. It’s informative.
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