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Basic Canning with Bernardin®
August 18, 2017 @ 6:00 pm - 8:30 pm
This interactive class will show you just how simple and easy it is to preserve the very best of the harvest. We’ll cover the basics of canning and create three recipes — Peach Ginger Jam, Tomato Corn Salsa and Seasonal Salad. The class includes food tasting.