Loading Events

« All Events

Basic Canning with Bernardin®

August 18 @ 6:00 pm - 8:30 pm

jam-making-shots0219jars-640-PS.jpg

This interactive class will show you just how simple and easy it is to preserve the very best of the harvest. We’ll cover the basics of canning and create three recipes — Peach Ginger Jam, Tomato Corn Salsa and Seasonal Salad. The class includes food tasting.

Details

Date:
August 18
Time:
6:00 pm - 8:30 pm
Event Category:
Event Tags:
,

Organizer

PC Cooking School Laurentian
Phone:
519-744-1027
Website:
http://www.pccookingschool.ca/

Venue

Zehrs Laurentian
750 Ottawa Street
Kitchener, ON N2E 1B6 Canada
+ Google Map

Subscribe to my newsletter.

It’s easy. It’s free. It’s informative.

 

Receive weekly tips, recipes and advanced notice of upcoming events.

Yes, please!