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Baking with Fall Fruits
October 11, 2017 @ 7:00 am - 9:00 pm
No matter what your skill level, you’ll be able to master these delicious fruit-based treats. In this demonstration, you’ll learn the secrets of no-fail pastry, which forms the base of a rustic Apple & Frangipane Galette. You’ll leave with tips and tricks to ensure your hot and fragrant Cranberry-Topped Dutch Baby is worthy of any brunch, and you’ll find out how to create picture perfect Wild Blueberry-Lime Cornmeal Muffins.