Fresh Tomatoes with Balsamic Vinegar
Cuisine: Italian
Author: Charmian Christie
Prep time: 10 mins
Total time: 10 mins
  • fresh ripe tomatoes, washed and sliced
  • good quality olive oil
  • good quality balsamic vinegar
  • sea salt
  • fresh ground black pepper
  • fresh cilantro, basil or lemon thyme
  • fresh grated Parmigiano-Reggiano (optional)
  1. Place sliced tomatoes on a plate so they aren't overlapping too much.
  2. Drizzle with oil and vinegar.
  3. Season with salt and pepper to taste.
  4. Sprinkle with fresh herbs.
  5. Sprinkle with freshly grated cheese, if using.
Recipe by The Messy Baker at