Sweet

Luscious Lemon Pudding
Recipe to Riches | Luscious Lemon Pudding & a Review
Luscious Lemon Pudding It's a cold, raw, rainy morning and I'm breakfasting on Grandma Glo's Luscious Lemon Pudding, which won last night's Recipe to Riches challenge. I had hoped to serve it to guests tonight, but I don't think there will be enough left. I'll be making a second batch later today as it's an easy recipe and I'll take any excuse to justify my stand mixer's existence. I admit, before the episode aired, I was rooting for Glo McNeil, partly because she's 82 and partly because her recipe has lemon in the title. I'm always on the look out for a good lemon recipe since it's one of the few desserts my father likes. And frankly, if I have to make another Lemon Meringue Pie for a family occasion, I just might throw it at someone. The problem? I'm no fan of pudding. I find it slimy with a disconcerting skin-like seal. But  I was willing to throw myself on this one for my father's sake. The results were a delightful surprise. Luscious Lemon Pudding has all the elements of the pie my father loves -- lemony, sweet and creamy -- but without the fuss of pastry. It's ubelievably light and, as if I was being rewarded for my sacrifice, the "pudding" is actually a velvety sauce that swims below the mousse-like topping.
4 doughnuts
Recipe: Sour Cream Old-Fashioned Doughnuts

May I drop another name this week? How about Jess Thomson? She's an award-winning food writer, a photographer and a recipe developer who once completed a marathon recipe-writing stint by producing a recipe a day -- for a whole year. I wouldn't be surprised if...

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Recipe: Plum Lavender Jam

Plums and nectarines

I always thought I had a pretty good childhood. Each winter, my father would make a skating rink in the back yard, which we and our friends would use for noisy hours on end. And when we came in bright pink and shivering, Mom defrosted us with mugs full of homemade hot chocolate. I had a grandmother who let me eat dessert first and an aunt who invited us to her cottage each summer for long weeks spent doing absolutely nothing in a way only a pre-Space-Invaders child could do. If there was one thing missing from my youth, it was a dog. I now know the missing element was actually an orchard.
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Recipe: Baco Noir Wine Jelly
Homemade Red Wine Jelly - TheMessyBaker.com Get smug while making preserves and you'll smart for it. Think you're too coordinated to need a funnel? Well, let me tell you, one blob of 220°F  jelly straight to the thumb will change your mind in a heck of a hurry. It certainly made me rethink saving a few bucks. After a couple of years eyeballing it with a ladle, I'm now the contrite owner of a stainless steel canning funnel from Lee Valley. And no, they didn't pay me for the mention. I'm just trying to save you some grief. Of course, to make the trek worthwhile, I left with an herb infuser and jelly bag. I was determined the next batch wouldn't beat me. And it didn't.
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Recipe: Butter Rum Pound Cake
I was going to post this on Monday, September 19th, official Talk Like a Pirate Day. But I used up all my lame pirate jokes back in 2006 when I needed a tie-in for my rumball recipe. Despite getting so tipsy spliced t'mainbrace sampling the rum-laced glaze that I came this close to bellowing out a sea shanty, this will be a straight up, pirate-free pound cake post -- which is only fitting since Camilla V. Saulsbury shouldn't share the lime light with anyone, let alone a scurvy, one-eyed bilge rat. What makes Camilla so special? Not only did she create 750 muffin recipes a while back, her new book, Piece of Cakehas 176 tasty and easy-to-make variations. Carrying the one, that's 926 recipes she's come up with in one year. I'm chuffed when I come up with three variations on galette. How's she do it? Spin a flavour wheel? Pull herbs out of a hat? No, According to Camilla, it's a "savant thing" she's done all her life. In college, her classmates thought she was a meticulous notetaker, but in reality she was scribbling down flavour ideas during lectures. Higher education has never been put to such good use.
Black Cherry Raspberry Galetter by The Messy Baker
Black Cherry and Raspberry Galette with Walnut Frangipane and Ginger
Black Cherry Raspberry Galetter by The Messy Baker Do you really need me to write out the instructions with a recipe title like that? Clearly I didn't name the dish with Twitter in mind. Instead, I created this for my parents' anniversary. When asked what he wanted for dessert, Dad requested a "red galette." After a bit of probing, I learned this was code for "use raspberries." When I asked what he wanted to go with the raspberries his response was blunt. "No peaches!" Turns out Dad likes his peaches in their natural state, not cooked. So much for the peach galette I made him when I thought he didn't like pavlova. Perhaps I should start issuing surveys before planning a menu for family events. So, with walnuts in the pantry and a batch of this season's black cherries in the freezer, I riffed on the ruby red rhubarb and raspberry galette my father liked so much. I even made an oil-based pastry so my newly dairy-free sister could enjoy dessert. It was a bit brittle and needed the support of a pie plate, but I got bonus points for the attempt. Despite springing a few leaks, the results were deemed Breakfast Worthy, which in our house, is the ultimate compliment.
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Recipe: Pavlova
Individual Pavolvas are an easy way to enjoy summer fruit - TheMessyBaker.com If you asked me to describe my father's taste in desserts, I'd tell you he's a lemon man. When he turned 65, Mom and I baked 13 lemon meringue pies for his party. He squeezes fresh lemon juice into his tea and sometimes even orders lemon pie as an appetizer when we dine out. He likes things tart, not sweet, choosing citrus over chocolate any day. Based on his dining history, pavlova is not something he would like. I was so sure of this that when my mother asked for pavlova for her birthday dessert, I made a peach galette as well -- just for Dad. Turns out Dad loves pavlova. Almost as much as he loves lemon. You learn something new every day. So, for the closet pavlova fans out there -- and even for those who like to flaunt their love of this powder-puff dessert - here's the recipe. It has a little lemon in it to cut the sweet. Hey, maybe that's why Dad likes it...
Tripel Chocolate Brownie Cookies - Made with love by TheMessyBaker.com
Recipe: Triple-Chocolate Brownie Cookies
This is Mairlyn Smith. Like me, she has a  frequently misspelled first name and a passion for chocolate that borders on illegal. She even has an impossibly small kitchen (like mine was until last year). I had the pleasure of interviewing her earlier this month and the longer we talked the more I realized we had in lot common. By the end of our conversation, the only difference between us -- other than hairstyle and a few inches of height -- is that I don't go into grocery stores with a big blade and hack at the root vegetables. Other than that? We're practically twins. She also wrote a health-conscious cookbook that fits my tagline, putting flavour before looks. Unlike many health-focused cookbooks, where fibre content and finger-wagging trump taste and joy, Mairlyn's Healthy Starts Here!: 140 Recipes that Will Make You Feel Great is rooted in pleasure and practicality. She believes, and backs up with studies, that treats are essential to your emotional health. She believes if  something is "good for you" it should also taste good. She believes cooking shouldn't be so complicated you end up huddled in the corner nursing a bad case of carpal tunnel syndrome and an anxiety disorder.
Raspberry Peach Tart - TheMessyBaker.com
Raspberry Peach Pie with Frangipane
Raspberry Peach Pie about to go into the oven - TheMessyBaker.com While the daffodils have finally poked their heads through the earth, my freezer remains packed with containers of frozen fruit squirrelled away from last year's harvest. They're so precious to me, I save them for special occasions. Very special occasions. As along as the sooty, deathless snowdrifts maintain a Narnia-like hold on the Earth, nothing seems special enough. (Unless you are celebrating your 85th birthday. And then, I will bake you a raspberry pie upon request.) Of course, the weather eventually breaks and my fear of endless winter melts into a different form of  panic. How can use my frozen treasure before a) it goes bad or b) I need the freezer space for this year's bounty? So, with company coming -- very special company, I may add-- I put a dent in the inventory and got creative. The ginger-peach carrots were okay, but no worth writing about. I won't waste your time with the recipe. And I apologize to the peaches. They deserved better. The dessert? I redeemed myself with Raspberry Peach Pie.
Forty Creek Pecan Pie
Forty Creek Whisky Pecan Pie
Forty Creek Whisky Pecan Pie by TheMessyBaker.com In our home, birthdays are about dessert. It doesn't matter if the ingredients send me to six specialty shops, or if the results require a small team of architecture students to assemble. If you can dream it, I will make it. Providing you're a family member. Two-recipes-in-one, Frozen Lemon Pavlova? Of course, Mom. Hazelnut Mocha Tort with fancy chocolate topping? My pleasure, Allison. Non-Jammy Raspberry Pie? Anything for you, my only Father-in-Law. So this year, when Andrew asked for Pecan Pie I couldn't say no.

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