Sweet

Zdena's Walnut Crescent Cookies, a classic Czech treat — TheMessyBaker.com
Zdena’s Walnut Crescent Cookies

The Canadian Food Experience Project - The Christmas Edition - Walnut Crescent Cookies In our family, Christmas changes little, year to year. Once the New Year arrives and the decorations are packed away, all Christmases Past roll together into a single, hazy holiday scenario to be...

Caramel Apple Icebox Trifle
Caramel Apple Icebox Trifle

The holidays are rushing in and the panicked questions have begun. With crazed eyes and shaking voices, friends ask me for easy holiday recipes to take to a party or serve their own guests. They always say "easy" with extra emphasis, pausing before and after...

Elizabeth Baird
Elizabeth Baird and Schnitz Pie

Go to your bookshelf. Pull out your most dog-eared, battered, and beloved cookbooks. Who wrote them? If you're Canadian, chances are at least one of them is by Elizabeth Baird and her intrepid team at the Canadian Living Test Kitchen. How many bear her name?...

Sunken Dark-Chocolate Cake with Raspberry Fool
Alice Eats Sunken Dark-Chocolate Cake

Describing this cookbook as unconventional would be misleading. It doesn't contain outrageously challenging recipes or impossible to get ingredients. You won't find odd flavour combinations or dishes that look like storybook animals. If I may mix my fictional elements, Alice Eats is the James Bond martini...

Concord Grape Sherbet by The Messy Baker.
Concord Grape Sherbet

Concord Grapes leave me conflicted. They fill up my senses in a way that would do John Denver proud. They also break my heart. When I see their deep blue-purple skins overflowing the baskets at the market stalls the joyful, creative part of me wants...

Currant Sour Cherry Jam infused with a bay leaf - TheMessyBaker.com
Bay-Infused Currant Sour Cherry Jam with Almond

I was very young and very fussy. No. Not so much fussy as "discerning." I ate a wide range of food with great pleasure. However, when I disliked something, I was inflexible. More than once I sat alone at the dinner table with an uneaten plate...

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Cooked Jam with Frozen Fruit | Raspberry Currant Jam

Cherries, currants and raspberries arrive at such an inconvenient time. It's hot. It's often humid. And our old stone house holds the summer heat like a wood-fired brick oven. Once the warm weather has worked its way into the walls, I'm hesitant to fry a...

Lime-Glazed Zucchini Bread: A great way to deal with the zucchini onslaught - TheMessyBaker.com
Lime-Glazed Zucchini Bread

I think we had frost last night. I'm not sure. I got home at midnight after a 15-hour day which involved three amazingly inspiring meetings and one stomach-churning moment where I irrevocably shattered the screen on my beloved iPad. I'm proud to say I didn't...

Dried peaches made in a food dehydrator - TheMessyBaker.com
8 Reasons to buy a Food Dehydrator

My bedroom closet houses clothes, shoes, a cat-clawed housecoat, my knitting needle collection and a food dehydrator. Too wide for our narrow pantry, this unit spends most of the year in a corner of my closet looking like an abandoned R2-D2 action figure on Boxing...

Apricot & Honey Jam - TheMessyBaker.com
Round-Up: Jam, Jellies and Marmalade Recipes

As the late-summer harvest reaches its peak, I've been covering the basics of homemade jams and jellies. Making delicious, well-set preserves isn't alchemy but you do need to have a few basic pieces of equipment and understand what's required to make jams safe. Below is...

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