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Stone Fruit Galette
Stone Fruit Galette getting ready for the oven by The Messy Baker. This recipe is enough to make me eat my words. I don't like marzipan, I find Emeril Lagasse's TV persona annoying (his toothpaste commercials were the final straw for me) and I avoid pre-packaged items on principle. And yet, this recipe, which  became a favourite within two bites, calls for almond paste, boxed puff pastry and is adapted from the Bam Master himself. Like I said, I'm eating my words. And more galette than is good for me.
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Peach and Blueberry Upside-Down Cake

If you drop an upside-down cake on its head does it revert to plain old cake? Sadly, no. It just becomes yet another item to file under "Kitchen Disasters." The only advice I can give you, other than not to drop the final dish, is to...

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Browned-Butter Chocolate Chip Cookies
Browned Butter Chocolate Chip Cookies - TheMessyBaker.com A while ago I solicited recipes for the ultimate chocolate chip cookie. A lot of suggestions rolled in. Conflicting opinions on walnuts, oatmeal and chefs flew through cyberspace. Some people loved Alton Brown's recipe. Others called it "cakey" and touted the ever-popular David Lebovitz. Thomas Keller's name cropped up frequently, while a small but vocal group swore on their grandmother's baking pans that Cook's Illustrated's browned butter version was the best. Make that The Very Best. Ever. So I did some research into the various options. Some recipes called for chopped chocolate. But with chips readily available that just seemed like extra work. Other recipes used bread flour, which I don't stock. So I nixed them. Many demanded an extra yolk. Needless to say, I was a little put off by this requirement since I hate wasting food and never know what to do with an extra white. Two or three? Make meringues. But one? However, I adore browned butter and hunted down the Cook's Illustrated recipe. Even though it called for that pesky extra yolk, it used ordinary flour and included my beloved walnuts. So I was willing to sacrifice some albumin for the cause. Then I read the instructions.
Bittersweet French Chocolate Mousse
French Bittersweet Chocolate Mousse
It's official. We are the neighbourhood hillbillies. The stove, doormat, counter top, sink and fake plant have been in the back patio for two weeks -- or a fortnight as the British would say. Doesn't "Our unwanted kitchen items have been sitting about for a fortnight," sound more civilized than "we dumped our junk the backyard for a couple of weeks"? Maybe the plaster dust is affecting my brain, but the word "fortnight" conjures images of summer vacations with days spent wandering the beach and nights spent at swishy cocktail parties -- not used appliances and bits of furniture. To counteract the junk-laden karma of our reno, I made a very decadent dessert for Easter. Regan Daley's  In the Sweet Kitchen arrived just in time for the long weekend and I took it as a sign. Since I often browse cookbooks back to front, one of the first recipes I came upon (page 548) was for chocolate mousse. Real chocolate mousse. With hand-whisked egg whites,  top-end chocolate and a vanilla bean. Does this decadent dessert settle the score?
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Chocolate Chip Mousse
Easy Chocolate Chip Mousse - TheMessyBaker.com Late on Sunday afternoon I did the unthinkable. I made chocolate mousse without high-end chocolate. Company was coming.  The oven was occupied with Apple Roasted Chicken. And I had very little time to devote to dessert. So, I opened the baking cupboard and grabbed the first thing I saw -- a bag of semi-sweet chocolate chips. What can you do with chocolate chips, a stove top and half an hour kitchen time? Make mousse. And dang, if it didn't turn out more than a little okay.
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Healthy Oatmeal Chocolate Chip Cookies

EJSGHPK2KBS4 Huh? What is that gobbledy-gook in the previous line? If you thought this was going to be about oatmeal chocolate chip cookies, be patient. Apparently, this cryptic code is the high-tech way one "claims" their blog on Technorati. For some reason it refuses to recognize...

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Marcy Goldman’s Apple-Raspberry Patchwork Crostata

We have a tradition in our house. One of us usually kicks off the new year with a kitchen disaster. Last year, I discovered dried beans can, in fact, go stale. This year? I botched the pastry. Crostata no less. What else? I learned the hard...

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Concord Grape Sorbet

The comments are rolling in in response to the cookbook give away. Your fabulous ideas make me want to rent a delightful, impractically located venue and throw a great big bash. (If you missed the post, Rose Murray's wonderful A Taste of Canada is up...

Pumpkin Pie Ice Cream with Maple Syrup - The Messy Baker
Pumpkin Pie Ice Cream

A while ago, Cari from Dinnervibe suggested I make a Halloween-themed ice cream. As you know, it doesn't take much to persuade me to whip out my Cuisinart, so even though the weather is turning cold, I accepted her ice cream challenge. Perhaps I'm in a...

Concord Grapes
Concord Grape Galette

Pastry is fickle. One day you're rolling dough like it's a bolt of white velvet and pull a golden, bubbling dessert from the oven. The results are so fine you briefly consider embroidering "Pie Guru" on your apron. Only you don't know how to sew,...

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