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Decorative chocolate drizzles - The Messy Baker
How to make decorative chocolate drizzle

During the chocolate demonstration, Derrick made this decorative chocolate drizzle for Emily. As in Emily Richards. I'm not jealous. Really. After all, my name's too long. And too hard to spell. So demonstrating chocolate script with "Emily" makes sense. I guess. After Derrick showed off demonstrated, he...

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Recipe: Plum Frangipane Tart
Plum Frangipane Tart by The Messy Baker Little Jack Horner's got nothing on me. What's he got? A corner, a thumb and a nursery rhyme no one understands. Me? I've got fresh plums and frangipane. That's right. You heard me. Frangipane. I know. It sounds like a resort cocktail, but it's really just fancy food talk for a filling made with ground almonds. And plums and almonds go together like boozy fruit-based cocktails and tiny paper umbrellas --  or sneaky little boys and pies -- so this was combination seemed obvious. I had pastry left over from the annual Thanksgiving Concord Grape Pie -- enough to make a 6-inch tart. So, I got creative with the plums. Compared to the in-your-face-I'm-a-GRAPE pie, this one is subtle. But subtle's good. Good enough to stick your thumb in.
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Recipe: Pear and Chocolate Tart

When you do nothing to your pear tree but leave it be, you can expect trouble. And trouble came to my friend in the form of dozens and dozens and dozens of bug-free, blemishless, picture perfect pears. Her punishment? Driving some over to me. That'll...

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Pink Angels – A Devilishly Sweet Square Recipe
Pink Angels, a devilishly sweet square - The Messy Baker Pink. I hate it. It's yet another carry over from my childhood. Every time I wore any shade of fuschia, magenta or bubble-gum some well-meaning adult would put a hand to my forehead and ask me if I was feeling all right. Classmates? They'd just tell me to get a tan. If you grew up with encouragement like this, you too would  learn to loathe pink in all its rosy glory. But when it comes to food? I'm a little more accepting. I figure pink's okay if it goes in me, not on me. These Pink Angels (also known as Pink Sin or Pink Ladies*) are a classic Canadian goodie most often found at church functions. Exceptionally sweet, these squares have no nutritional value, will corrode your tooth enamel before you've swallowed, and can send your blood sugar through the roof. However, if you like your sweets sweet, you'll find them so tasty you'll be willing to risk it all -- even the red food colouring.
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Stone Fruit Galette
Stone Fruit Galette getting ready for the oven by The Messy Baker. This recipe is enough to make me eat my words. I don't like marzipan, I find Emeril Lagasse's TV persona annoying (his toothpaste commercials were the final straw for me) and I avoid pre-packaged items on principle. And yet, this recipe, which  became a favourite within two bites, calls for almond paste, boxed puff pastry and is adapted from the Bam Master himself. Like I said, I'm eating my words. And more galette than is good for me.
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Peach and Blueberry Upside-Down Cake

If you drop an upside-down cake on its head does it revert to plain old cake? Sadly, no. It just becomes yet another item to file under "Kitchen Disasters." The only advice I can give you, other than not to drop the final dish, is to...

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Browned-Butter Chocolate Chip Cookies
Browned Butter Chocolate Chip Cookies - TheMessyBaker.com A while ago I solicited recipes for the ultimate chocolate chip cookie. A lot of suggestions rolled in. Conflicting opinions on walnuts, oatmeal and chefs flew through cyberspace. Some people loved Alton Brown's recipe. Others called it "cakey" and touted the ever-popular David Lebovitz. Thomas Keller's name cropped up frequently, while a small but vocal group swore on their grandmother's baking pans that Cook's Illustrated's browned butter version was the best. Make that The Very Best. Ever. So I did some research into the various options. Some recipes called for chopped chocolate. But with chips readily available that just seemed like extra work. Other recipes used bread flour, which I don't stock. So I nixed them. Many demanded an extra yolk. Needless to say, I was a little put off by this requirement since I hate wasting food and never know what to do with an extra white. Two or three? Make meringues. But one? However, I adore browned butter and hunted down the Cook's Illustrated recipe. Even though it called for that pesky extra yolk, it used ordinary flour and included my beloved walnuts. So I was willing to sacrifice some albumin for the cause. Then I read the instructions.
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French Bittersweet Chocolate Mousse
It's official. We are the neighbourhood hillbillies. The stove, doormat, counter top, sink and fake plant have been in the back patio for two weeks -- or a fortnight as the British would say. Doesn't "Our unwanted kitchen items have been sitting about for a fortnight," sound more civilized than "we dumped our junk the backyard for a couple of weeks"? Maybe the plaster dust is affecting my brain, but the word "fortnight" conjures images of summer vacations with days spent wandering the beach and nights spent at swishy cocktail parties -- not used appliances and bits of furniture. To counteract the junk-laden karma of our reno, I made a very decadent dessert for Easter. Regan Daley's  In the Sweet Kitchen arrived just in time for the long weekend and I took it as a sign. Since I often browse cookbooks back to front, one of the first recipes I came upon (page 548) was for chocolate mousse. Real chocolate mousse. With hand-whisked egg whites,  top-end chocolate and a vanilla bean. Does this decadent dessert settle the score?
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Chocolate Chip Mousse
Easy Chocolate Chip Mousse - TheMessyBaker.com Late on Sunday afternoon I did the unthinkable. I made chocolate mousse without high-end chocolate. Company was coming.  The oven was occupied with Apple Roasted Chicken. And I had very little time to devote to dessert. So, I opened the baking cupboard and grabbed the first thing I saw -- a bag of semi-sweet chocolate chips. What can you do with chocolate chips, a stove top and half an hour kitchen time? Make mousse. And dang, if it didn't turn out more than a little okay.
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Healthy Oatmeal Chocolate Chip Cookies

EJSGHPK2KBS4 Huh? What is that gobbledy-gook in the previous line? If you thought this was going to be about oatmeal chocolate chip cookies, be patient. Apparently, this cryptic code is the high-tech way one "claims" their blog on Technorati. For some reason it refuses to recognize...

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