Summer

Moroccan Prime Rib done on the rotisserie
Moroccan Prime Rib

Riding on the coattails of my Herbed Rotisserie Chicken success, I moved on to beef. Yes, my second contribution to the #OGBChallenge (Click here to see if you’re eligible to win prizes)  is another rotisserie recipe. I promise to employ other techniques, but I’m having too much fun with my...

Herbed rotisserie chicken with basting sauce.
Herbed Rotisserie Chicken

If you follow me on social media, you’ve seen a lot of photos with flowers, herbs, a fluffy orange tabby and the hashtag #OGBChallenge. The garden continues to bloom, the cat perpetually sheds, but the challenge starts today and lasts only a week. Every day...

Lavender Honey Chicken by TheMessyBaker.com
Easy Lavender Honey Chicken

It is not winter here inside my kitchen. The four inches of crystallized water piled up on the back porch is just an illusion created by the white curtains and the angle of the light. That sound isn't howling wind. It's a neighbour's dog, Or...

Currant Sour Cherry Jam infused with a bay leaf - TheMessyBaker.com
Bay-Infused Currant Sour Cherry Jam with Almond

I was very young and very fussy. No. Not so much fussy as "discerning." I ate a wide range of food with great pleasure. However, when I disliked something, I was inflexible. More than once I sat alone at the dinner table with an uneaten plate...

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Cooked Jam with Frozen Fruit | Raspberry Currant Jam

Cherries, currants and raspberries arrive at such an inconvenient time. It's hot. It's often humid. And our old stone house holds the summer heat like a wood-fired brick oven. Once the warm weather has worked its way into the walls, I'm hesitant to fry a...

Dried peaches made in a food dehydrator - TheMessyBaker.com
8 Reasons to buy a Food Dehydrator

My bedroom closet houses clothes, shoes, a cat-clawed housecoat, my knitting needle collection and a food dehydrator. Too wide for our narrow pantry, this unit spends most of the year in a corner of my closet looking like an abandoned R2-D2 action figure on Boxing...

Peach Melba Ice Cream melting - TheMessyBaker.com
Peach Melba Ice Cream

The other day I admitted I had a great big culinary knowledge gap. Oh, I was willing to share my apricot ignorance, but I was a bit smug about peaches. I considered myself a veritable Ms Know-It-All when it came to my favourite stone fruit....

Roasted Beet Salad0071Square
Roasted Golden Beet Salad with Tarragon Dressing

Gold is the new red. At least for me when it comes to beets. In the past I have been more than a little vocal about my dislike of your garden variety red beets. I want to like them. Really. They have a gorgeous ruby...

Mushroom Stuffed with Plums and Hazelnuts — TheMessyBaker
Stuffed Mushrooms with Plums and Hazelnuts

Perhaps it's the difference between European and North American sizes. Maybe our crops are bigger and our platters smaller. If shown the same mushroom, would French and Canadian eaters argue over whether it was small, medium or large? I don't know. But I do know...

Apricot & Honey Jam - TheMessyBaker.com
Apricot and Honey Jam with Lemon Verbena

I'd officially like to apologize to apricots. For years now, I've been the mean team captain who always calls dibs on her friends and chooses the popular kids first, leaving the smaller classmates kicking the grass with their yet-to-be-broken-in sneakers and pretending that being picked...

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