Soup

Hungarian Beef & Mushroom Soup by The Messy Baker
Hungarian Beef & Mushroom Soup

The weather has cooled just as I feel squashed against the ceiling of my baking limit. At a time when I can’t face another bag of flour or brick of butter, the overnight temperatures dip to chilly, pull-up-the-blankets digits. I awake to the hum of the furnace, the tip of...

Avgolemono Soup by TheMessyBaker.com
Waste Not – Avgolemono Soup

Avgolemono soup might be hard to say but it's incredibly simple to make. It's so easy, you can make it when you're sick and wobbly and barely able to stand without sneezing so hard you knock yourself over. I proved that the other day. Being on...

Navy Bean Soup make in a slow cooker by The Messy Baker.
Smoky Navy Bean Soup

In my early teens, I had a brief but passionate flirtation with tinned Bean with Bacon soup. My mom, like a sensible parent, didn't try to talk me out of my crush. She figured I'd eventually come to my senses, and let me ride things...

Garlic Scape Soup - TheMessyBaker.com
Garlic Scape Soup

Don't believe everything you read. When researching how to grow garlic, every source I read said garlic from seed was next to impossible or took years to mature. Bulbs were the way to go. So a year ago, out of curiosity,  I left some scapes...

Lentil Soup Recipe - The Messy Baker
Soup Sisters: Spread the Love

When is a bowl of soup not a bowl of soup? When it's a community coming together in support. Soup Sisters is a registered not-for-profit organization with 12 chapters across Canada. Through the help of their volunteers, they have delivered more than 100,000 containers of hot,...

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Another Breakfast Soup
Sweet Potato Apple Ginger Soup - The Messy Baker Soup for breakfast is working. Sort of. But after a couple of weeks of savory Asian Chicken and Quinoa Soup, and a gentle Lentil & Lemon Soup, I'm wanting to start my day with something sweet. While I crave a raspberry danish or waffles dripping in maple syrup, I am saving these desserts-in-disguise for special occasions (and no, getting out of bed in the morning is not a special occasion, even for this late-rishing Night Hawk). So I poked about a bit and found a soup that's sweet, healthy, and very warming. Sweet Potato, Apple and Ginger Soup. They had me at ginger. Add a side of multi-grain toast and a grating of sharp cheddar, and I'm one happy eater. The soup recipe comes from The Apple Lover's Cookbook by Amy Traverso (W.W. Norton & Company, @2011). If you think apples are boring, this book will make you think again. The Braised Brisket with Apples and Hard Cider was a hit with my carnivore husband and my in-laws enjoyed a brunch including the apple-laced Dutch Baby (a German pancake that thinks it's a popover). My favourite part of the book is the 30 pages dedicated to 59 different varieties of apple. At last, I have an in-depth look at the apples I often read about but can't always get at my local Farmers' Market. But it's not all Mutsu, Granny Smith and Gala. Ever heard of Black Oxford, Ashmead's Kernel or Jazz? They're new to me. I'm now aching to bite into a Hidden Rose to taste what Traverso describes as a "red-fleshed novelty." The fleeting Pink Pearl ("when it's gone, it's gone") sounds deliciously whimsical, and who can resist anything called Westfield Seek-No-Further? Not me. If you're feeling stifled by the same-old, same-old grocery store apples, don't be.
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Soup for Breakfast
Breakfast Soup Recipe - Asian-Inspired Quinoa and Chicken Soup - The Messy Baker I struggle with breakfast at the best of times. Winter only makes it worse. It's cold. It's dark. One look out the window and any sensible person would dive back into bed until spring -- or at least 10 AM -- not head to the kitchen and prepare food. I think the issue lies in my genes. I am a Night Owl. My natural rhythm seems about 2 hours behind the rest of the world. I simply am not hungry when I first wake up. Having talked to several other people who also describe themselves as "not a morning person," I know I am not alone. Unlike the Early Birds, who leap from bed starving, our sluggish morning metabolism shuns food. After I've been stumbling about for an hour or so, and the caffeine has pried my lids open, I am ready to munch, but on something sweet. Like cinnamon apple muffins or sour-cream-topped waffles dripping with maple syrup. I slurp hot popovers, crumpets or English muffins drooling butter. But I don't. Experience tells me the surfeit of carbs will come back to haunt me. But in the dead of winter, where does this leave me? It's too cold for my summertime fallback -- berries, yogurt and granola. I'm not big on eggs. Gag at the texture of oatmeal and would not feel the least bit cheated if I never saw, let alone ate, another sausage. After much thought, I have decided to embrace soup. For breakfast.
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Golden Beet and Yellow Tomato Soup
Golden Beet and Yellow Tomato Soup - The Messy Baker There's a great moment in the pilot episode of Firefly. Against a backdrop of falling bombs, exploding grenades and rounds of gun fire, Bendis, a very young and very terrified solider fears he's going to die. His superior, played by the ever-so dishy Nathan Fillion, responds with bravado. "We can't die, Bendis," he says. "You know why? Because we are so very pretty. We're just too pretty for God to let us die." If only life were like television.   Spilled Soup - A glimpse at how The Messy Baker got her name Serves me right for getting all fancy pants with soup. Turns out nothing, not even my Golden Beet and Yellow Tomato Soup is too pretty to be spared. Either that, or I should watch where I'm stepping during a back porch photo shoot. Anyway, the other day the garden patch advanced. How do you respond when an armload of golden beets, more yellow tomatoes than one can eat without incurring cankers and a purple carrot force their way into your kitchen, stare you straight in the eye and double dog dare you to do something about it?
Jade Soup
Jade Soup
Jade Soup is bursting with leafy greens and herbs - TheMessyBaker.com I'm feeling rather ornery. It's Canadian Thanksgiving this weekend but the weather is downright balmy and I can't face the thought of autumn, let alone winter. I don't care that the leaves are turning glorious colours or the nights are perfect sleeping-weather-cool. I don't want to make the obligatory pumpkin pie -- even if it's damned good. I don't want to slurp delicious squash soup or gobble succulent stuffed turkey. And if you're just a tad like me, you don't want to either. At least not this weekend. Not this early.
Peach Mango Soup
Peach Mango Soup Shooters

Peach Mango Soup Shooters

I don't think of soup when it comes to pairing wine. And I don't think of peaches when it comes to soup. And I don't think of tart when it comes to sweet, sweet peaches. So a cayenne-kissed, very tangy-yet-sweet peach-mango soup designed to go with Gewurztraminer is exactly the kind of shake-me-up dish I needed to save me from the stupor of Peach Rut. Yes, Peach Rut. It's not often talked about in public, but it is a professionally recognized condition that frequently afflicts food bloggers. Victims find their immunity severely depleted from the stress of creating increasingly complex variations on salsa, ice cream, jam, pie, galettes and upside down cakes. Once grilling and salad options have been exhausted, so is the blogger. New strains of the virus emerge each season, frequently taking the form of Tomato Fatigue, Apple LetDown or the dreaded Dear-God-Not-Another-Zucchini Panic Attack.

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