I don't know if there are the Fortex pole beans or the Maxibel French filet beans. I suspect they are a mix. I can't tell because the vines are so thick the leaves obscure the labels. Plus, I was too busy picking beans to bother looking. Regardless of their official name, these are the first crop of beans from my section of The Family Plot. Back in May, I planted them with one recipe in mind. Today I got to make it. A few months ago, Monica Bhide made me a variation of her Green Beans Subzi, a spicy vegetable dish with lots of flavour and crunch. She strayed from the version in her cookbook Modern Spice, and added coconut chips for extra crunch because she knows I like texture. Since that meal, I have searched for coconut chips and come up empty handed. Unable to locate this ingredient, I substituted extra large coconut flakes. They aren't exactly the same, but I'm not about to complain.
23 July, 2012 / 2 Comments