Savory

Herbed rotisserie chicken with basting sauce.
Herbed Rotisserie Chicken

If you follow me on social media, you’ve seen a lot of photos with flowers, herbs, a fluffy orange tabby and the hashtag #OGBChallenge. The garden continues to bloom, the cat perpetually sheds, but the challenge starts today and lasts only a week. Every day...

Ingredients for Braised Beef with Orange and Tarragon
Braised Beef With Orange And Tarragon

These are some of the ingredients that go into what my husband calls “That Orange Beef Stew Thing You Make.” I call it Braised Beef with Orange and Tarragon but who am I to quibble? He likes it. I like it. Our guests like it....

Lavender Honey Chicken by TheMessyBaker.com
Easy Lavender Honey Chicken

It is not winter here inside my kitchen. The four inches of crystallized water piled up on the back porch is just an illusion created by the white curtains and the angle of the light. That sound isn't howling wind. It's a neighbour's dog, Or...

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Poached Eggs with Yogurt and Smoked Paprika Butter

Poached eggs are misunderstood. Cooked without added fat, some people consider them boring— unless they’re wedged between a thick base of back bacon and a topcoat of hollandaise. Others will say they’re too much work. You have to boil water, find a slotted spoon, set...

Avocado Tomatillo Sauce - TheMessyBaker.com
Avocado Tomatillo Sauce

It has snowed so much lately my shovel and I are on a first name basis. It sees my boots coming and says, "Hello, Charmian." I nod, pull my hat down over my ears and grab the chirpy shovel in a choke hold. Together, Shovel...

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Apple Roasted Cornish Hens | Improv Recipe

This improv recipe is a testament to my impulse shopping, poor sense of timing and the power of the common cold. Impulse shopping:  A few months ago, I found fresh Cornish hens at the butcher shop. As I stood at the meat counter waiting to be...

Navy Bean Soup make in a slow cooker by The Messy Baker.
Smoky Navy Bean Soup

In my early teens, I had a brief but passionate flirtation with tinned Bean with Bacon soup. My mom, like a sensible parent, didn't try to talk me out of my crush. She figured I'd eventually come to my senses, and let me ride things...

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Burma: Rivers of Flavour – An interview with Naomi Duguid

Recently I had the pleasure of interviewing Naomi Duguid about her award-winning book Burma: Rivers of Flavor (Random House ©2012). In April, the book won the IACP award for Culinary Travel, and just last week was awarded Gold by Taste Canada —The Food Writing Awards...

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Tomatillo Chicken – An Unexpected Canadian Harvest

When I was a child, my mother had a vegetable garden in the side yard. She grew runner beans and radishes, beets and Swiss chard. I remember neat rows of fancy-topped chives whose pungent smell drove me away, and giant bunches of rhubarb that whispered...

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Roasted Golden Beet Salad with Tarragon Dressing

Gold is the new red. At least for me when it comes to beets. In the past I have been more than a little vocal about my dislike of your garden variety red beets. I want to like them. Really. They have a gorgeous ruby...

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