Recipes

Mint-Chocolate-w-cone
Chocolate Mint Ice Cream — A Photo Essay

Ask and you shall receive. A couple of weeks ago, I posted to Instagram a shot of my recently purchased, tiny chocolate mint plant. I asked if I should make ice cream or tea. The resounding answer was ice cream. If you insist. This was a total experiment....

Muffin-Cup Smoked Sugar Ice Cream with Roasted Strawberrie
Smoked Sugar Ice Cream with Roasted Strawberries

Day 5. Recipe 5. I’m out of barbecue tools and the propane’s running low. What I’m not short on is enthusiasm for my new grill. Every day this week I’ve been serving up dishes designed for flame and test driving grill gadgets sent to me courtesy...

Spicy Grilled Broccolini hot off the grill.
Spicy Grilled Broccolini

Developing recipes for unfamiliar culinary tools is a bit like having coffee with someone you met through an online dating site. You’ve memorized their profile, you’ve Googled them to see what others think, and you’ve figured out how to make them like you. But no matter...

Italian Turkey Meatballs with Yogurt Sauce
Italian Turkey Meatballs

Language is funny. It has a way of sliding sideways when you’re not looking, slipping under things or going into hiding. A few years ago, I developed a homemade, bite-sized meatball  to wean my husband off the commercial, frozen version he would nuke to the...

Moroccan Prime Rib done on the rotisserie
Moroccan Prime Rib

Riding on the coattails of my Herbed Rotisserie Chicken success, I moved on to beef. Yes, my second contribution to the #OGBChallenge (Click here to see if you’re eligible to win prizes)  is another rotisserie recipe. I promise to employ other techniques, but I’m having too much fun with my...

Herbed rotisserie chicken with basting sauce.
Herbed Rotisserie Chicken

If you follow me on social media, you’ve seen a lot of photos with flowers, herbs, a fluffy orange tabby and the hashtag #OGBChallenge. The garden continues to bloom, the cat perpetually sheds, but the challenge starts today and lasts only a week. Every day...

Deep Dark Cherry Chipotle Brownies by The Messy Baker
Deep Dark Cherry Chipotle Brownies

Mother’s Day 2014 [caption id="attachment_16426" align="alignnone" width="800"] Photo courtesy the amazingly talented Ryan Szulc.[/caption] When I think of chocolate it’s hard not to think of my mother. She made boozy chocolate torte so full of liqueur and whipped cream it was one generous jigger away from dissolving...

Captain Improv’s Easy Lemon Chicken
Captain Improv’s Creamy Lemon Chicken

First there was Lex Luther, The Joker and Mr X. Then came Dr. Horrible and his malevolent idol Bad Horse, The Thoroughbred of Sin. I’m fortunate to have never come across such terrifying evil doers. Some say I remain unscathed because I live a quiet...

Ingredients for Braised Beef with Orange and Tarragon
Braised Beef With Orange And Tarragon

These are some of the ingredients that go into what my husband calls “That Orange Beef Stew Thing You Make.” I call it Braised Beef with Orange and Tarragon but who am I to quibble? He likes it. I like it. Our guests like it....

maple-walnut-squares-stacked-no-knife
Maple Syrup — A Regional Food

Two years ago, almost to the day, I went maple syruping at a friend's farm. (Click the link! Go on. Not only will you learn how it's done, there's a photo of a really handsome dog.) The sky was overcast but the air was damp. And...

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