Fear Not: Gingersnap Pumpkin Pie with Candied Pumpkin Seeds
If I could eliminate one emotion. It would be fear. I'm not talking the "Don't go down that dark alley" kind of fear where your Spidey senses are tingling for good reason. I'm talking the joy-crushing, "This not going to work" kind of fear. The type that keeps you from trying something outside your comfort zone. The type of fear that prevents you from offering to bake the Thanksgiving pie, even though you know the host will be busy battling the bird. The type of fear that has you making the same dish over and over and over again because you don't want to upset the apple cart — even though no one has so much as bumped that cart for such a long time its wheels have sunk deep into the ground. Well, this is for the Pastry Paranoid and the Apple Cart Dwellers.
19 November, 2012
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