Recipes

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Easy Triple Chocolate Bark

How easy is this triple chocolate bark? I made it while putting together a dinner of roasted sweet potatoes, green beans and pan-seared chicken. I melted chocolate as I peeled, diced, and roasted the potatoes. As the beans steamed, I chopped the toppings. In between chicken...

Streusel-Topped Hasselback Apples by The Messy Baker
Streusel-Topped Hasselback Apples

These Streusel-Topped Hasselback Apples are like a Dutch apple pie without the fuss of pastry. A large, firm, sweet apple like Honeycrisp delivers best results but Mustu or Golden Delicious work well too. ...

Canadian Clanger by The Messy Baker
Canadian Clanger

Ignore the standard dictionary. It will tell you a clanger is a blunder, a mistake, and a conspicuous one at that. This pastry is anything but a dud. It’s a riff on an old-fashioned Bedfordshire Clanger, a long hand pie stuffed with spiced meat on...

Apple Layered Pound Cake by The Messy Baker
Layered Apple Pound Cake

These are Mutsus, also known as Crispins. They’re firm and semi-tart, and have white flesh. They’re also Ontario’s only truly green apple. I learned this last weekend while I traipsed about the orchard at Nature’s Bounty  on a tour. In the drizzle. On the other side of...

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Cranberry Orange Muffins

Growing up, there were always muffins in the kitchen. They were usually buttermilk bran dotted with golden raisins. They needed a smear of butter and a cup of tea, but my dad loved them, so they made appearances again and again. And again. At some point,...

No-Churn Cranberry Ice Cream by The Messy Baker
No-Churn Cranberry Ice Cream + Vitamix Giveaway

No-churn cranberry ice cream. Try saying that three times fast. Or four. Because that’s how often I’ve made this in the past couple of weeks. I’d have gained weight had it not been for my selfless family and friends who came to my waistline’s rescue by grabbing...

Key Ingredients for Lemon, Fig and Lavender Marmalade
Lemon, Fig and Lavender Marmalade with Sarah B Hood

Last year my garden burst with lavender. This spring, only a few leggy plants survived. Too little snow. Too much thawing. Too  much freezing. Or maybe the plants sensed my neediness and fled. I need lavender this summer, and lots of it. For the esthetics,...

Nut & Seed Brittle by The Messy Baker
Nut & Seed Brittle

I feel this is cheating. Healthy nuts, good-for-you seeds, and a whack load of sugar. This nut and seed brittle recipe was vegetarian chef Nettie Cronish’s compromise with her kids. Nettie is all about healthy eating. Kids? Not so much. I used to beg for store bought...

Mini Icebox Cakes by The Messy Baker
Mini Icebox Cakes

If you’re lucky, TV gives you five minutes. Five short minutes to put together a dish under bright lights and a bit of pressure. These Mini Icebox Cakes are perfect for television cooking -- and for anyone wanting to put together a Mother’s Day treat. I’m on...

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