Gluten-free

3-Ingredient-Jam
Black Currant Jam

When I was very little, I thought my mother knew everything. Absolutely everything. If I had a question, she had an answer. If I had a problem, she had a solution. She cured my near-fatal bout of the mumps with teeny-tiny vanilla cupcakes. She could...

Cones of Apricot Sherbet with Black Currant Sauce
Apricot Sherbet with Black Currant Sauce

Seasons jumble in my head. Apricots and black currants are oh-so summer, except when the apricots are peaches and the currants are jam. Then it’s late fall -- Thanksgiving to be specific. Confused? So am I. I started out with two tasks on my agenda 1) make...

Moroccan Beef & Mushroom Tagine by The Messy Baker
Moroccan Beef & Mushroom Tagine

I’m not one for culinary deception. I have never understood why anyone would slip perfectly good spinach into brownie batter or sneak astringent cauliflower into banana muffins. Not only do the flavours conflict, such subterfuge gives respectable vegetables an inferiority complex. So, let me be perfectly clear. When I...

Rhubarb-raspberry ice cream by The Messy Baker/
Rhubarb-Raspberry Ice Cream

Remember the colour wheel from Grade 6 art class where you learned that blue and orange were complementary colours and if you mixed them together you got icky khaki brown? Eventually, you or the evil genius in the next row figured out all the complementary...

Mint-Chocolate-w-cone
Chocolate Mint Ice Cream — A Photo Essay

Ask and you shall receive. A couple of weeks ago, I posted to Instagram a shot of my recently purchased, tiny chocolate mint plant. I asked if I should make ice cream or tea. The resounding answer was ice cream. If you insist. This was a total experiment....

Muffin-Cup Smoked Sugar Ice Cream with Roasted Strawberrie
Smoked Sugar Ice Cream with Roasted Strawberries

Day 5. Recipe 5. I’m out of barbecue tools and the propane’s running low. What I’m not short on is enthusiasm for my new grill. Every day this week I’ve been serving up dishes designed for flame and test driving grill gadgets sent to me courtesy...

Spicy Grilled Broccolini hot off the grill.
Spicy Grilled Broccolini

Developing recipes for unfamiliar culinary tools is a bit like having coffee with someone you met through an online dating site. You’ve memorized their profile, you’ve Googled them to see what others think, and you’ve figured out how to make them like you. But no matter...

Italian Turkey Meatballs with Yogurt Sauce
Italian Turkey Meatballs

Language is funny. It has a way of sliding sideways when you’re not looking, slipping under things or going into hiding. A few years ago, I developed a homemade, bite-sized meatball  to wean my husband off the commercial, frozen version he would nuke to the...

Moroccan Prime Rib done on the rotisserie
Moroccan Prime Rib

Riding on the coattails of my Herbed Rotisserie Chicken success, I moved on to beef. Yes, my second contribution to the #OGBChallenge (Click here to see if you’re eligible to win prizes)  is another rotisserie recipe. I promise to employ other techniques, but I’m having too much fun with my...

Herbed rotisserie chicken with basting sauce.
Herbed Rotisserie Chicken

If you follow me on social media, you’ve seen a lot of photos with flowers, herbs, a fluffy orange tabby and the hashtag #OGBChallenge. The garden continues to bloom, the cat perpetually sheds, but the challenge starts today and lasts only a week. Every day...

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