Gluten-free

Salted Caramel Ice Cream
Salted Caramel Ice Cream

This is the long-awaited salted caramel ice cream post. Asked for by Cheryl of 5 Second Rule, with a recipe provided by Cheryl the Backseat Gourmet and tweaked by yours truly. I know I ranted about caramel in the past. I was critical of undiscerning food...

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Summer Fest Week 3 – Zucchini Soup

Zucchini is one of those innocuous vegetables that doesn't really stand out. Sure, the small ones can be tender, but the large ones tend to get spongy. Because of the high moisture content and neutral taste —and it's debatable zucchini actually has a taste —...

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Butterscotch Peach Jam

Last week for Summer Fest, Stephanie of Wasabimon and I swapped blogs for the day. I posted about peach ice cream on her blog and she posted about peach freezer jam on mine. She was even kind enough to watch the comments section and answer...

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Summer Fest and Peach Freezer Jam Recipe

To celebrate Summer Fest, a four-week cross-blog celebration, Stephanie Stiavetti and I are swapping posts for the day. This week Summer Fest is all over fruit, and Stephanie and I selected peaches. I have always maintained raspberry is my favourite fruit, but a damned good peach...

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No-Butter Butter Chicken

I've been saving this recipe to share with you during my upcoming and long-promised Indian Week. But it's been so cold lately, I thought something from a warm and sunny land would help. And you can't go wrong with curry. While I adore Indian food, butter...

Homemade caramel corn.
Caramel Corn

Ahhhh. That's better. Nothing like the taste of sweet success to make me forget last week's garbanzo gaffe. Back in university I used to make caramel corn on a 20-inch electric stovetop with only three functioning burners. My recipe said to cook the sugar until it...

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How to Make Creme Fraiche

Look what I did! Pretty isn't it? This is just my maple squash soup and a drizzle of crème fraîche. I got so excited by the possibilities, I played with my food. While the heart was fun, it was a bit on the simple side. So I...

Simple Scottish Red Lentil Soup — The Messy Baker.com
Simple Scottish Red Lentil Soup

Mike Meyers once suggested all Scottish cuisine was based on a dare. I can see his point when faced with haggis, congealed oatmeal porridge or rock hard oat cakes. But I'd walk a highland mile for good shortbread, a smooth single malt or piping hot...

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Basil and Walnut Green Beans

I've always had firm opinions about food. Even as a child you couldn't trick me into eating tinned corn. Frozen was fine, fresh even better, but it if came from a can, I'd have nothing of it. Peas were just as bad -- in any...

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