Egg-free

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Asparagus and Mushroom Tart with Red Wine Cheddar

I know better than to go shopping without a list. I have at least three iPhone apps to help me compile them. Pads of paper cling to the fridge simply so I can jot  down items as I deplete their inventory. Lists prevent wastage, overstocking...

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Crispy Chocolate Rice Squares

Swag. It used to mean some sort of garland or window dressing. But times have changed. Ignoring the Urban Dictionary's profanity-laced first definition, I pieced together other entries and conclude it's an overused term meaning one's personal style or attitude. I think it's the new...

Mushrooms Rockefeller makes a decadent appetizer - TheMessyBaker.com
Mushrooms Rockefeller

I got myself into this and I'm going to get myself out. I did not, repeat not, acquire a one-trick pony of a pan. I could point you to the Indian, Thai, Korean and Japanese variations of the aebleskiver, but really, they're all just spins on batter...

Margarita Chicken - TheMessyBaker.com
The Margarita Chicken Compromise

Andrew and I are mature, level-headed adults. We can easily discuss our budget, the laundry schedule, and who goes where at Easter. We listen to each other, see the other person's point of view and devise workable action plans. We use terms like "action plan,"...

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Nigella’s Green Beans with Pistachio Pesto

To paraphrase from Nigella Lawson's latest book Nigellissima: Easy Italian-Inspired Recipes, this dish is "verdiglorious." Green basil, green beans, and green pistachios all come together in a "riot" of a pesto dish. What it lacks in authenticity, it more than makes up for in colour...

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Cumin Carrots with Cilantro Vinaigrette

Fool me once, shame of you. Fool me twice (a dozen times), shame, shame, double-shame on me. It took years, but I learned my lesson. No Newspaper Recipes. None. Do not clip them for me. I will throw them out. Do not make them for...

Smashed Potatoes turn leftover baked potatoes into something special. Ugly, but special. - TheMessyBaker.com
Easy Leftover Smashed Potatoes

I seriously miscalculated the potato requirement for last night's dinner. Maybe I was distracted by the dishwasher that kept telling me the intake/drain needed my attention. Maybe I got a little pre-occupied trying to remember where I had hidden Andrew's birthday present. Either way, I...

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Roasted Cauliflower, Pomegranate & Hazelnut Salad

This roasted cauliflower salad serves as my reminder that good recipes are flexible. Good recipes invite experimentation. They serve as helpful guidelines, not rigid rules. With titles like "The Best This" or "The Ultimate That" it's easy to forget no one recipe has a monopoly...

Lentil Soup Recipe - The Messy Baker
Soup Sisters: Spread the Love

When is a bowl of soup not a bowl of soup? When it's a community coming together in support. Soup Sisters is a registered not-for-profit organization with 12 chapters across Canada. Through the help of their volunteers, they have delivered more than 100,000 containers of hot,...

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Pampered
Curly Kale - The Messy Baker If I come back as a vegetable I want to be kale. Ruffly, versatile, pretty kale. Not only would I be my favourite colour (green), I'd finally have unstoppable curls — something I can't achieve even with hot rollers and a perm. But I'd be more than just another pretty edible. Unlike with cream puffs or macarons, my feminine exterior wouldn't wrap a soft, untoned middle. Quite the opposite. Instead, my frilly greens would stem from a strong backbone  that delivered the nutritional goods. And people would love me for it. They'd write blog posts in my honour. They'd hail me as a wonder. But best of all, they'd give me the royal treatment. Not all vegetables meet a pampered end. Carrots get stripped and shredded to pieces. Potatoes have their eyes gouged out before being mashed to a pulp, and we won't discuss what happens to poor old butternut squash. But kale? I kid you not, it gets slathered in oil and given a rub down. Yeah. I'd definitely come back as kale.

Massaged Kale: Basic Techniques

I learned about massaging kale from my cousin just the other week. At first I thought she was joking. In my family, you learn pretty quickly not to take odd-sounding advice at face value. One moment of misplaced trust can take years to live down. But it turns out this is a real thing. In fact, there are two full pages dedicated to kale massage in Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves by Nava Atlas, (© 2012, Sterling).  The following excerpt is from her book and published here with permission:

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