Egg-free

Roasted Beet Salad0071Square
Roasted Golden Beet Salad with Tarragon Dressing

Gold is the new red. At least for me when it comes to beets. In the past I have been more than a little vocal about my dislike of your garden variety red beets. I want to like them. Really. They have a gorgeous ruby...

Mushroom Stuffed with Plums and Hazelnuts — TheMessyBaker
Stuffed Mushrooms with Plums and Hazelnuts

Perhaps it's the difference between European and North American sizes. Maybe our crops are bigger and our platters smaller. If shown the same mushroom, would French and Canadian eaters argue over whether it was small, medium or large? I don't know. But I do know...

Apricot & Honey Jam - TheMessyBaker.com
Apricot and Honey Jam with Lemon Verbena

I'd officially like to apologize to apricots. For years now, I've been the mean team captain who always calls dibs on her friends and chooses the popular kids first, leaving the smaller classmates kicking the grass with their yet-to-be-broken-in sneakers and pretending that being picked...

Stuffed-Peaches-L
Hazelnut-Stuffed Baked Peaches with Mascarpone Cream

Gravity. It makes things fall. It's why sauces drip and eggs crash to the floor when dropped. It's why coffee pours out of the carafe and into the mug -- not onto the ceiling. It's why the milk bottle stays on the shelf after you...

Garlic Scape Soup - TheMessyBaker.com
Garlic Scape Soup

Don't believe everything you read. When researching how to grow garlic, every source I read said garlic from seed was next to impossible or took years to mature. Bulbs were the way to go. So a year ago, out of curiosity,  I left some scapes...

Honeysuckle Sorbet - TheMessyBaker.com
Honeysuckle Sorbet

Right outside my kitchen porch, a graceless post stands cemented in the ground. Its thick, square bulk is so awkward it can't be passed off as rustic. Ferns and periwinkle hide its base while a honeysuckle vine attempts to disguise the rest of its towering...

strawberries-in-turquiose-basket
Pick-Your-Own Strawberries – My First Canadian Food Memory

[box type="info" style="rounded" border="full"] At the Food Bloggers of Canada conference in February 2013, Dana McCauley issued a call to action. In a follow-up post, she wrote, "If you celebrate what you find in front of you on the kitchen counter, you’ll be helping to define Canadian cuisine...

Piadinas done in a cast-iron frying pan - TheMessyBaker.com
Dessert Piadinas – Anything Goes

The weather is chilly. Our gas barbecue is out of propane, and the empty tanks are so old they can't be refilled. Under these conditions, you'd think I couldn't share a grilling recipe. But you'd be wrong. In fact, it's the perfect time to showcase...

Coconut Bars rolled into balls - TheMessyBaker.com
No-Bake Coconut Bars 3 Ways

Bespoke. If you want to be a stickler, this term applies only to made-to-measure items you wear, such as tailored Savile Row suits or custom loafers. It draws a faint chalk line between high-end fashion and "built to order" non-wearables. In the worlds of fashion...

muhammara-with-piadian
Muhammara – Walnut and Aleppo Pepper Dip

Muhammara (pronounced moo-hahm-MRAH) is a classic Mediterranean dish. It's a dip. It's a spread. It's addictive. You have been warned. Pitas are the authentic accompaniment, but I've been gobbling muhammara on homemade piadinas to no ill effect. Don't let the simplicity of the dish fool you....

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