Desserts

Mini Lime-Mint Cheesecakes by The Messy Baker
Mini Lime-Mint Cheesecakes

I am trying to decide whether I’m a hypocrite or late bloomer. I don’t watch hockey during the regular season because there’s too much fighting. But come the playoffs, when neither side is as willing to risk a penalty, hockey draws me in. I tell myself it’s...

Lemon Curd Eton Mess by The Messy Baker
Lemon Curd Eton Mess

I am tempted to call this dish The Great Easter Meringue Salvage Operation, or The Waste-Not Rainy Day Face Saver. Instead, I’ll stick to phrases you might actually plug into a search engine -- Lemon Curd Eton Mess. The Eton Mess isn't a new or particularly innovative way...

Chocolate Pavlova at the bottom of the stack by The Messy Baker
Personal-sized Chocolate Pavlovas

Somedays you just aren’t meant to bake. Of course, those days are often when you have no choice. Take Easter weekend for instance. When you’re in charge of desserts and the only two items you are asked to bring involve meringue. And it’s wet and...

Mixed Berry Phyllo Galetter - first cut. By The Messy Baker
Mixed Berry Phyllo Galette

I often have a box of phyllo in the fridge - “just in case” I “need” to make appetizers. When I do,  I fold them into triangles, roll them into logs, and even stuff them into muffin tins for little “bundles”. When I’m too lazy to...

Apple Layered Pound Cake by The Messy Baker
Layered Apple Pound Cake

These are Mutsus, also known as Crispins. They’re firm and semi-tart, and have white flesh. They’re also Ontario’s only truly green apple. I learned this last weekend while I traipsed about the orchard at Nature’s Bounty  on a tour. In the drizzle. On the other side of...

No-Churn Cranberry Ice Cream by The Messy Baker
No-Churn Cranberry Ice Cream + Vitamix Giveaway

No-churn cranberry ice cream. Try saying that three times fast. Or four. Because that’s how often I’ve made this in the past couple of weeks. I’d have gained weight had it not been for my selfless family and friends who came to my waistline’s rescue by grabbing...

Mini Icebox Cakes by The Messy Baker
Mini Icebox Cakes

If you’re lucky, TV gives you five minutes. Five short minutes to put together a dish under bright lights and a bit of pressure. These Mini Icebox Cakes are perfect for television cooking -- and for anyone wanting to put together a Mother’s Day treat. I’m on...

Salted Chocolate Humble Pie by the Messy Baker
Salted Chocolate Humble Pie

Many children sport t-shirts that say, “Mother’s Little Darling.” Mine should have read, “Ruining Christmas Parties Since 1965.” I made a case for myself when I was 2 and disappeared at a Christmas open house. I sent everyone into a panic, only to be found...

Mary Berry’s Ultimate Chocolate Roulade with chocolate curls
Baking with Mary Berry and the Chocolate Roulade

I confess, I’ve been binge watching The Great British Bake Off  on YouTube ever since two friends recommended it earlier this autumn. I bite my fingernails dreading soggy bottoms, split custard, and under-proofed bread. I’m in awe of the homemade strudel dough, the Charlotte Royales,...

Pull-Apart Bread by The Messy Baker
Citrus Pull-Apart Bread

Having stomped the snow from my boots, I place them on the rack and step my stockinged foot squarely into a freshly formed puddle of melting ice. Welcome to winter in Canada. I might get my citizenship revoked for saying this, but hockey does not make...

Subscribe to my newsletter.

It’s easy. It’s free. It’s informative.

 

Receive weekly tips, recipes and advanced notice of upcoming events.

Yes, please!