I don't have much patience for those who say they can't cook. A hundred thousand generations have cooked. It's a very easy thing to do. Suck it up, buttercup. You can do it!Oh, I'd love to put Smith and Chris Kimball in a room together and see who emerges unbruised. My bets are on Smith —and not just because he's 6' 7". He just makes more sense. To support my prediction, compare these quotes from my wide-ranging interview with Chef Michael Smith against Kimball's no-partying-allowed approach ("Cooking isn’t creative, and it isn’t easy. It’s serious, and it’s hard to do well, just as everything worth doing is damn hard.")
[caption id="attachment_8131" align="alignnone" width="500"] You don't need a dehydrator to make fruit roll-ups, but if you're looking for an excuse to buy one, these will seal the deal.[/caption] What do you do when you have less-than-perfect peaches squatting on your counter, threatening to dissolve into a...
It’s easy. It’s free. It’s informative.
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