Baking

CRANBERRY-ORANGE OATMEAL WAFFLES Pancakes in the Patio is a long-standing summer tradition in our family. Father’s Day usually kicks off the outdoor pancake season. Canada Day, the August Civic Holiday, and birthdays keep the tradition going straight through to Labour Day. Any time the weather is...

brown butter icing I promised you a recipe for brown butter icing a while ago, back when I posted my recipe for No-Egg Browned-Butter Cake. It took a while, but here it is, in all its decadent, messy glory. The resulting icing tastes a bit like...

Classic Rhubarb Pie I grew up with a scrappy patch of rhubarb in the back garden that survived the coldest, snowiest winters -- despite neglect bordering on abuse. I assumed rhubarb was a hardy Canadian crop, bred for our climate. Not so. Rhubarb originated in China,...

Orange Crispy Rice Squares It snowed today. It's the second week in May, and instead of planting pansies, I'm wondering where the snow shovel is hiding. So, as all good bakers do, I turned my back to the window, faced the stove, and created a more...

Citrus-Topped Poppy seed bars I'm feeling wistful today. Maybe because Mother's Day is approaching and for the first time in years, I won't be at the same table as the Woman Who Gave Me Life. (Don't panic. My mother is alive and well. I'm observing pandemic...

Salted Caramel Brownie Cookies These are the cookies that Jack built. Sort of. I adapted them from Leite's Culinaria, who got them from Katie Workman. I've no idea what inspired her -- other than chocolate brownies -- but they're ideal for chocolate lovers. They're so...

Easy Orange Buttercream Icing I'm a big fan of citrus. If a dish tastes flat in almost any way, my first thought is to add lemon juice, orange zest or a hint of lime. Most of the time this small adjustment delivers big results. While there's...

No-Egg SPice Cake This week, my grocery store had flour aplenty, but not a single tin of baking powder. Of course, for the first time in a decade, I was out of baking powder. And when I can't have something, I crave it. The second I saw...

No-Knead Semi-Sourdough Rye Bread In true Gemini-fashion, I'm following the rules and breaking them at the same time. I observe pandemic protocols -- I practice physical distance, wear gloves when grocery shopping, wash my hands frequently, and go out only when necessary. But once in the...

Bev's Best Banana Bread I'm not a banana fan. They're so pushy. They will smother every ingredient in a fruit salad -- except for obnoxious cantaloupe. They leap from peanut butter sandwiches just to annoy you, and will slime-up a perfectly decent cream pie. Banana splits...