Autumn

Pear & Smoked Gouda Dutch Baby by The Messy Baker
Pear & Smoked Gouda Dutch Baby

No matter how often you make a recipe, it can trip you up. I created this Pear & Smoked Gouda Dutch Baby years ago for my book.  I know it well. I know it likes a hot, hot pan. I know the buttery pears will sizzle and...

Caramelized Apple Dutch Baby by The Messy Baker
Caramelized Apple Dutch Baby

Spring arrived this week, slipping in quietly when we were distracted by the wind. Winter dragged its ungracious feet as it shuffled out the door.  As the last of the snow melted, a bland, brown, monochromatic world emerged outside my window. The lawn was brown. The...

Streusel-Topped Hasselback Apples by The Messy Baker
Streusel-Topped Hasselback Apples

These Streusel-Topped Hasselback Apples are like a Dutch apple pie without the fuss of pastry. A large, firm, sweet apple like Honeycrisp delivers best results but Mustu or Golden Delicious work well too. ...

Apple Layered Pound Cake by The Messy Baker
Layered Apple Pound Cake

These are Mutsus, also known as Crispins. They’re firm and semi-tart, and have white flesh. They’re also Ontario’s only truly green apple. I learned this last weekend while I traipsed about the orchard at Nature’s Bounty  on a tour. In the drizzle. On the other side of...

No-Churn Cranberry Ice Cream by The Messy Baker
No-Churn Cranberry Ice Cream + Vitamix Giveaway

No-churn cranberry ice cream. Try saying that three times fast. Or four. Because that’s how often I’ve made this in the past couple of weeks. I’d have gained weight had it not been for my selfless family and friends who came to my waistline’s rescue by grabbing...

Cherry-Orange Stuffed Turkey Breast, sliced, by The Messy Baker
Cherry-Orange Stuffed Turkey Breast

I’m in denial. It’s not October. The leaves are not turning colour. The nights do not have a chilly nip to them. And Thanksgiving is definitely not next week. My calendar begs to differ. On the plus side, with the holidays on the horizon, turkey is on...

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Deconstructed Apple Baklava

This recipe is a game changer. It turns baklava into a no-fail dessert for two types of Baklava Balkers — those who think phyllo is too hard to work with, and those who think the classic Greek dessert is too sweet. I’ve blogged about working with phyllo...

An autumn scene for an autumn menu by The Messy Baker.
An Autumn Menu

Ignore the calendar. Don’t point to the red and orange maple trees or their fallen leaves that smother the grass. Pumpkins hold no proof. No, Autumn doesn’t arrive with the weather, or gourds, or the solstice. It arrives with mice. Each year, the rodents that feast on...

Black Bean, Corn and Barley Salada
Black Bean, Corn & Barley Salad

So, Eric Idle came to dinner and was seated beside me. We were going to entertain the other guests with a ripping rendition of The Dead Parrot skit. Only I was so busy thinking up clever tweets I forgot my lines. So I went upstairs to...

Avoiding Food Waste - Roasted Cauliflower gets a face lift
Tackling Food Waste

This month’s Canadian Food Experience Project focuses on resolutions. I could have used my culinary bucket list as my contribution, but I don’t do proper resolutions and felt this was a bit of a cheat.  Then I rethought things. I’ve been wearing blinkers. The word “resolution” has...

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